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Stuffed bell peppers have been a part of Mediterranean cuisine for centuries, cherished for their versatility and ability to incorporate a wide array of fillings. The filling in this recipe, combining protein-rich tofu and creamy avocado, offers a modern twist without compromising authenticity. Avocados merge the richness needed to balance the pepper's subtle sweetness, creating a vibrant culinary experience. The recipe addresses multiple dietary needs, ensuring accessibility and acceptance across diverse groups. Perfect for a family dinner or as a self-indulgent meal, these stuffed peppers embody comfort while bringing leisurely Mediterranean afternoons right to your table.