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Stir Fried Egg Noodles with Pork and Vegetables

This delightful Chinese-inspired stir-fry combines egg noodles with succulent pork and a vibrant array of vegetables. The dish is enhanced by the crunch of cashew nuts and the subtle heat of green chilies, making it a perfect balance of flavors and textures.

🍳 High Protein
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Cook delicious Stir Fried Egg Noodles with Pork and Vegetables in minutes!

Lunch
30 min cook
Medium difficulty difficulty
650 cal
Chinese
Pax Number
1
Measurement
Ingredients
100 grams egg noodle
2 unit green chilies
150 grams pork
100 grams broccoli
30 grams cashew nut
100 grams cabbage
50 grams shiitake mushroom
2 tablespoon olive oil
2 cloves garlic
1 unit onions
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Wok
Pot

Instructions

1
Step 1
Begin by boiling the egg noodles in a pot of water until they reach an al dente texture. Once cooked, drain the noodles and set them aside for later use.
2
Step 2
In a wok, heat the olive oil over medium heat. Add the sliced onions and minced garlic, sautéing them until they release a fragrant aroma and turn slightly golden.
3
Step 3
Introduce the pork slices into the wok, stirring frequently. Cook until the pork is browned and thoroughly cooked through, ensuring it retains its juiciness.
4
Step 4
Add the broccoli, cabbage, and shiitake mushrooms to the wok. Stir-fry the vegetables until they become tender yet still retain a slight crunch.
5
Step 5
Incorporate the cooked noodles, green chilies, and cashew nuts into the wok. Stir well to ensure all ingredients are evenly combined and heated through.
6
Step 6
Season the mixture with salt and pepper, adjusting to taste. Continue to stir-fry for an additional 2 minutes to meld the flavors together, then serve the dish hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Stir Fried Egg Noodles with Pork and Vegetables

bacground

Stir-fried noodles have a rich history in Chinese cuisine, often celebrated for their versatility and quick preparation. This particular recipe brings together the savory flavors of pork with the freshness of vegetables, creating a harmonious dish that is both satisfying and nutritious. The use of egg noodles adds a delightful texture, while the inclusion of cashew nuts provides a pleasant crunch. Green chilies introduce a mild heat, making the dish exciting without overwhelming the palate. Perfect for a quick lunch or dinner, this stir-fry is a testament to the balance of flavors and textures that Chinese cuisine is renowned for. It's a dish that can be easily adapted to suit personal preferences, making it a favorite in many households.

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