Spinach and Feta Stuffed Avocado
Experience the delightful combination of creamy avocados filled with a savory blend of sautéed spinach and tangy feta cheese. This nutritious dish captures the essence of Mediterranean cuisine and is perfect for a light lunch or appetizer.
🥑 Vegetarian
🥗 Low-carb
Cook delicious Spinach and Feta Stuffed Avocado in minutes!
Lunch
20 min cook
Medium difficulty difficulty
400 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit avocado
50 grams spinach
50 grams feta cheese
1 tablespoon olive oil
1 clove garlic
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Pan
Spoon
Instructions
1
Step 1
Gather and prepare all ingredients, chopping and measuring as needed for the recipe.2
Step 2
Heat any required pans or equipment, adjusting to specified temperature in recipe.3
Step 3
Begin cooking the ingredients in the proper order, ensuring balanced flavor throughout.4
Step 4
Stir, flip, or turn ingredients as necessary to ensure even cooking and prevent burning.5
Step 5
Add seasonings or garnishes, following instructions closely for the best flavor profile.6
Step 6
Serve fresh, garnished if appropriate, and enjoy your dish hot or cold as suggested.
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More about the Spinach and Feta Stuffed Avocado
Spinach and Feta Stuffed Avocado is a delightful treat that highlights the classic combinations of Mediterranean ingredients. It's believed that avocados, while native to Central and South America, beautifully compliment the Mediterranean cuisine with their creamy texture and subtle flavor. The dish captures the essence of a healthy lifestyle, providing a balance of nutrients with every bite. Its simplicity and quick preparation time make it a favorite among busy individuals looking for healthful meal options. This recipe not only satisfies the palate but also reflects the growing trend of integrating global foods and flavors, creating fusion dishes that are both delicious and nutritious.
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