The Spinach Egg Noodle Frittata is a modern twist on the traditional frittata, incorporating elements from different cuisines. The use of egg noodles adds a unique texture and heartiness, making it a satisfying meal for breakfast or brunch. This dish is not only high in protein but also dairy-free, catering to a variety of dietary preferences. The air fryer method ensures a quick and efficient cooking process, resulting in a perfectly set frittata with a slightly crispy top. This method also reduces the need for excessive oil, making it a healthier option compared to traditional frying. Historically, frittatas have been a staple in Italian cuisine, often used as a way to utilize leftover ingredients. This fusion version pays homage to that tradition while introducing new flavors and textures, making it a versatile dish that can be enjoyed by all.