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Spicy Shrimp and Vegetable Stir Fry

This spicy shrimp and vegetable stir-fry is a delightful blend of flavors and textures. The dish is perfect for a high-protein lunch, combining succulent shrimp with fresh, crisp vegetables. It's a quick and satisfying meal that brings a touch of Asian cuisine to your table.

🍳 High Protein
🐟 Pescatarian
🥛 Dairy-free
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Cook delicious Spicy Shrimp and Vegetable Stir Fry in minutes!

Lunch
30 min cook
Medium difficulty difficulty
350 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams shrimp
1 unit carrot
1 unit celery
100 grams okra
5 grams chili powder
3 grams cumin
15 milliliter olive oil
10 milliliter cooking oil
5 grams cilantro
2 grams salt
1 grams pepper
Cooking tools
Pan
Stove

Instructions

1
Step 1
Begin by peeling and deveining the shrimp. Slice the carrot and celery into thin pieces, and cut the okra into bite-sized chunks. This preparation ensures even cooking and a harmonious blend of flavors.
2
Step 2
Heat the olive oil in a pan over medium heat. Add the shrimp and cook them until they turn pink and opaque, ensuring they are cooked through but still tender.
3
Step 3
Introduce the carrot, celery, and okra to the pan. Stir-fry the vegetables for about 5 minutes, allowing them to become tender yet still retain a slight crunch.
4
Step 4
Sprinkle the chili powder, cumin, salt, and pepper over the shrimp and vegetables. Stir well to ensure the spices are evenly distributed, enhancing the dish's flavor profile.
5
Step 5
Drizzle the cooking oil over the mixture and continue to stir-fry for another 3 minutes. This step helps to meld the flavors and add a fragrant aroma to the dish.
6
Step 6
Finish by garnishing with freshly chopped cilantro. Serve the stir-fry hot, enjoying the vibrant colors and spicy kick.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spicy Shrimp and Vegetable Stir Fry

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The Spicy Shrimp and Vegetable Stir Fry is a modern twist on traditional Asian stir-fry dishes, known for their quick preparation and bold flavors. This recipe highlights the versatility of shrimp, a popular seafood choice, paired with a medley of fresh vegetables that add both nutrition and color to the dish. The use of spices like chili powder and cumin brings a warm, aromatic depth, making it a favorite for those who enjoy a bit of heat in their meals. Stir-frying is a cooking technique that originated in China and has been embraced worldwide for its efficiency and ability to preserve the nutrients and flavors of ingredients. This method involves cooking food quickly at high temperatures, which is perfect for busy individuals seeking a nutritious meal without spending hours in the kitchen. This particular recipe caters to a variety of dietary preferences, being high in protein, pescatarian, and dairy-free. It's an excellent choice for anyone looking to enjoy a healthy, flavorful meal that doesn't compromise on taste or nutrition. Whether you're a seasoned cook or a beginner, this stir-fry is sure to impress with its simplicity and deliciousness.

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