Spicy Shrimp and Potato Skillet

This vibrant Mexican-inspired dish brings together succulent shrimp and crispy potatoes, infused with a tantalizing blend of spices. The zesty lemon juice adds a refreshing twist, making it a perfect meal for those who love a spicy kick.

🍳 High Protein
🐟 Pescatarian
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Cook delicious Spicy Shrimp and Potato Skillet in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
15 milliliter olive oil
200 grams potato
150 grams shrimp
2 cloves garlic
1 unit onion
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon spices
Cooking tools
Wok

Instructions

1
Step 1
Begin by peeling and dicing the potato into small, even cubes. This ensures they cook evenly and become perfectly crispy.
2
Step 2
In a wok, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic, sautéing them until they turn a golden brown.
3
Step 3
Introduce the potato cubes to the wok, stirring occasionally. Cook them until they develop a slightly crispy texture, enhancing their flavor.
4
Step 4
Add the shrimp to the wok along with your chosen spices, salt, and pepper. Stir well to coat everything evenly with the spices.
5
Step 5
Finally, squeeze the juice of half a lemon over the mixture. Continue cooking until the shrimp turns a vibrant pink, indicating they are perfectly cooked.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spicy Shrimp and Potato Skillet

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The Spicy Shrimp and Potato Skillet is a delightful fusion of flavors, drawing inspiration from the rich culinary traditions of Mexico. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors and textures. The combination of shrimp and potatoes is a classic pairing, offering a balance of protein and carbohydrates that is both satisfying and nutritious. The use of spices in this recipe is a nod to the bold and robust flavors that are characteristic of Mexican cuisine. Each bite is a harmonious blend of heat and zest, making it a favorite among those who enjoy a bit of spice in their meals. This recipe is perfect for a quick lunch or a light dinner, offering a taste of Mexico in just 30 minutes. Whether you're a seasoned cook or a beginner, this dish is sure to impress with its simplicity and depth of flavor.

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