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Spicy Shrimp and Lentil Curry

This vibrant Indian-inspired curry combines succulent shrimp with hearty lentils, enveloped in a rich and spicy sauce. The dish is a delightful blend of flavors and textures, perfect for a satisfying dinner. Serve it hot with basmati rice for a complete meal experience.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
🍜 Low-calories
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Cook delicious Spicy Shrimp and Lentil Curry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
150 grams shrimp
100 grams lentil
1 unit carrot
1 unit celery
1 tablespoon curry powder
1 teaspoon chili powder
2 tablespoon olive oil
1 teaspoon cumin
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
10 grams cilantro
Cooking tools
Pan
Pot
Stove

Instructions

1
Step 1
Begin by rinsing the lentils thoroughly. Place them in a pot with water and cook until they become tender, which should take about 20 minutes. Keep an eye on the water level to ensure they don't dry out.
2
Step 2
In a separate pan, heat the olive oil over medium heat. Add the chopped garlic, carrot, and celery, and sauté until the vegetables are soft and fragrant. This should take around 5 minutes.
3
Step 3
Introduce the shrimp to the pan, cooking until they turn pink and opaque. Stir in the curry powder, cumin, and chili powder, ensuring the shrimp are well-coated with the spices.
4
Step 4
Once the shrimp are cooked, mix in the cooked lentils. Season the mixture with salt and pepper, and let it simmer for an additional 10 minutes to allow the flavors to meld together.
5
Step 5
Before serving, garnish the curry with freshly chopped cilantro to add a burst of freshness and color.
6
Step 6
Serve the curry hot, accompanied by a side of basmati rice if desired, to soak up the delicious sauce.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spicy Shrimp and Lentil Curry

bacground

The Spicy Shrimp and Lentil Curry is a delightful fusion of flavors that brings the essence of Indian cuisine to your table. This dish is not only rich in taste but also in history, as lentils have been a staple in Indian cooking for centuries, known for their nutritional benefits and versatility. Shrimp, on the other hand, adds a touch of luxury and protein, making this dish both hearty and satisfying. Curry, a term that encompasses a variety of dishes, is characterized by its use of spices and herbs, creating a symphony of flavors that dance on the palate. The combination of curry powder, cumin, and chili powder in this recipe provides a warm and spicy undertone, balanced by the sweetness of carrots and the earthiness of lentils. This dish is perfect for those who enjoy a bit of heat and are looking for a meal that is both nutritious and delicious. Whether you're a seasoned cook or a beginner, this curry is a wonderful way to explore the vibrant world of Indian cuisine, offering a taste of tradition with a modern twist.

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