Spicy Chickpea and Corn Couscous

Delight in a spicy and protein-packed breakfast with this dish of couscous, infused with rich coconut milk, savory chickpeas, tender corn, and sharp cheddar cheese for a satisfying meal.

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Cook delicious Spicy Chickpea and Corn Couscous in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
550 cal
Middle East
Pax Number
1
Measurement
Ingredients
100 grams couscous
100 milliliter coconut milk
5 grams chili powder
50 grams corn
100 grams chickpea
50 grams cheddar cheese
10 milliliter olive oil
2 grams salt
1 grams pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Add the chickpeas and stir occasionally for about 5 minutes until they start to turn golden and become slightly crispy.
2
Step 2
Stir in the corn, chili powder, salt, and pepper. Continue to cook for an additional 3 minutes, ensuring the flavors blend well together, creating a spicy and savory base.
3
Step 3
Meanwhile, in a separate pot, bring the coconut milk to a gentle boil. Stir in the couscous, then immediately remove from heat to prevent overcooking.
4
Step 4
Cover the pot tightly and let the couscous absorb the coconut milk completely then stand for 5 minutes. This ensures the grains remain fluffy and light.
5
Step 5
Once done, fluff the couscous gently with a fork to separate the grains. Mix in the chickpea and corn mixture, folding gently to combine all ingredients evenly.
6
Step 6
Sprinkle generously with grated cheddar cheese. Serve the dish warm to enjoy the melting cheese and the harmony of rich flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spicy Chickpea and Corn Couscous

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Spicy Chickpea and Corn Couscous is a delightful fusion of Middle Eastern and modern flavors, perfect for those who love a fiery kick in their morning meal. Its origins can be traced back to traditional couscous dishes but with a revamped twist that integrates protein-rich legumes and the creamy texture of coconut milk. This dish not only satisfies your taste buds but also nourishes your body with a substantial amount of protein and fiber. The cheddar cheese adds a layer of creaminess that beautifully complements the heat from the chili powder. Ideal for an energizing start to your day, this recipe can be prepared effortlessly, making it a great choice for busy mornings. Its vibrant colors and diverse textures make it as visually appealing as it is delicious.

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