Spicy Bell Pepper and Cheese Quesadilla
This quick and satisfying quesadilla combines the vibrant flavors of spicy bell peppers with creamy cheddar cheese, all wrapped in a warm, crispy tortilla. It's a delightful dish that brings a taste of Mexico to your table in just 20 minutes.
🥑 Vegetarian
🍜 Low-calories
Cook delicious Spicy Bell Pepper and Cheese Quesadilla in minutes!
Dinner
20 min cook
Easy difficulty
320 cal
Mexican
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
50 grams cheddar cheese
10 milliliter olive oil
1 unit flour tortilla
0.5 unit onions
1 clove garlic
1 grams salt
1 grams pepper
Cooking tools
Blender
Oven
Stove
Pan
Instructions
1
Step 1
Begin by slicing the bell pepper and onions into thin strips, and mince the garlic clove. This will ensure even cooking and a balanced flavor throughout the quesadilla.2
Step 2
Heat the olive oil in a pan over medium heat on the stove. Once the oil is hot, add the sliced bell peppers and onions, sautéing them until they become soft and slightly caramelized.3
Step 3
Add the minced garlic to the pan, stirring for about a minute until fragrant. This step enhances the overall aroma and taste of the filling.4
Step 4
Place the flour tortilla in the heated pan. On one half of the tortilla, layer the sautéed vegetables and sprinkle the cheddar cheese evenly over them.5
Step 5
Carefully fold the tortilla over the filling, pressing gently. Cook until the cheese melts and the tortilla turns golden brown, flipping once if necessary.6
Step 6
Remove the quesadilla from the pan and let it cool slightly. Cut into wedges and serve warm, enjoying the melty cheese and spicy flavors.
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More about the Spicy Bell Pepper and Cheese Quesadilla
The quesadilla is a staple in Mexican cuisine, known for its versatility and simplicity. Traditionally, it consists of a tortilla filled with cheese and other ingredients, then grilled to perfection. This particular recipe adds a spicy twist with bell peppers, making it a flavorful vegetarian option. Quesadillas have been enjoyed for centuries, with origins tracing back to the Aztecs who used corn tortillas. Over time, the dish has evolved, incorporating various fillings and cheeses, reflecting regional tastes and preferences. Today, quesadillas are beloved worldwide for their ease of preparation and delicious taste. They can be customized with a variety of ingredients, making them a perfect choice for a quick meal or snack.
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