Spicy Beef and Broccoli Stir Fry

This spicy and savory beef stir fry is a delightful blend of tender beef and crisp broccoli, enhanced with the bold flavors of chili sauce and garlic. It's a quick and satisfying meal perfect for any dinner occasion.

🍳 High Protein
🥗 Low-carb
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Cook delicious Spicy Beef and Broccoli Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams beef
150 grams broccoli
5 grams chili powder
30 milliliter chili sauce
2 cloves garlic
1 unit onion
0.5 unit lemon
20 grams butter
Cooking tools
Wok
Grill

Instructions

1
Step 1
Begin by slicing the beef into thin strips. Marinate these strips with chili powder and a squeeze of fresh lemon juice to infuse them with flavor.
2
Step 2
Prepare the vegetables by chopping the broccoli into bite-sized florets and slicing the onion thinly. This ensures even cooking and a balanced texture.
3
Step 3
In a hot wok, melt the butter and add the minced garlic and sliced onion. Sauté them until they become fragrant and the onion turns translucent.
4
Step 4
Add the marinated beef strips to the wok. Stir-fry them over high heat until they are browned and cooked through, ensuring they remain juicy.
5
Step 5
Incorporate the broccoli and chili sauce into the wok. Stir-fry everything together until the broccoli is tender yet still crisp.
6
Step 6
Serve the stir fry hot, garnished with an additional squeeze of lemon juice for a fresh, zesty finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spicy Beef and Broccoli Stir Fry

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The Spicy Beef and Broccoli Stir Fry is a modern twist on a classic Asian dish, combining the rich flavors of beef with the freshness of broccoli. This dish is not only delicious but also quick to prepare, making it a favorite for busy weeknights. The use of chili sauce and garlic adds a spicy kick that complements the savory beef, while the lemon juice provides a refreshing contrast. This recipe is perfect for those who enjoy bold flavors and a bit of heat in their meals. Historically, stir-frying is a traditional Chinese cooking technique that has been embraced worldwide for its efficiency and ability to preserve the nutrients and flavors of ingredients. This dish is a testament to the versatility and enduring appeal of stir-fry cuisine.

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