Spiced Rice and Vegetable Soup
This comforting Indian-style spiced rice and vegetable soup is a gratifying blend of simplicity and flavor. A delightful balance of aromatic spices with wholesome ingredients makes it a nutritious staple. This soup is perfect for cozy evenings or warming up a chilly day.
Cook delicious Spiced Rice and Vegetable Soup in minutes!
Soup
30 min cook
Easy difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams white rice
10 grams olive oil
1 unit onion
2 cloves garlic
100 grams mixed vegetables
500 milliliter vegetable broth
5 grams salt
2 grams pepper
2 grams cumin
2 grams coriander
Cooking tools
Stove
Pot
Instructions
1
Step 1
Start by heating olive oil in a pot over medium heat on the stove. Ensure the oil is evenly distributed before adding the onions.2
Step 2
Add the chopped onion and minced garlic to the pot. Stir and sauté until the onion turns golden brown, releasing a fragrant aroma.3
Step 3
Introduce the mixed vegetables, stirring occasionally. Cook them for about 5 minutes until they become tender yet retain a bit of crunch.4
Step 4
Pour in the rice followed by the vegetable broth. Season with salt, pepper, cumin, and coriander, stirring everything together.5
Step 5
Allow the soup to come to a boil, then reduce the heat to simmer for about 15 minutes. Stir occasionally to prevent the rice from sticking.6
Step 6
Taste and adjust the seasoning if needed. Serve hot garnished with fresh herbs for an extra burst of flavor.
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More about the Spiced Rice and Vegetable Soup
This Spiced Rice and Vegetable Soup pays homage to traditional Indian cuisine, where spices play a pivotal role in crafting warmth and depth in dishes. A staple in many households, this recipe beautifully encapsulates India's culinary diversity, making it an inclusive delight for those seeking comfort in everyday meals. Its modest ingredient list reflects the resourceful nature of Indian cooking, emphasizing how basic pantry staples can evolve into enriching, soulful foods.
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