Avocados are celebrated for their creamy texture and nutrient density, making them an ideal base for various savory dishes. This recipe pairs them with colorful and nutritious bell peppers and spinach for a salad bursting with flavor and health benefits. Grilled avocados bring a unique taste and texture to salads, offering a slight char that complements its natural creaminess. The addition of lemon juice not only enhances brightness but helps preserve the vibrant green of the avocado. Originating from African culinary traditions, this dish aligns with the health-focused trends seen in vegan and gluten-free diets, ensuring a delightful dish suitable for diverse dietary preferences.