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Spiced Chickpea Soup

This warm and comforting Indian spiced chickpea soup is perfect for a cozy meal. It combines aromatic spices with hearty chickpeas, creating a flavorful and nourishing dish. Ideal for those seeking a vegetarian, dairy-free, and gluten-free option.

🥑 Vegetarian
🥛 Dairy-free
🌾 Gluten-free
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Cook delicious Spiced Chickpea Soup in minutes!

Soup
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams chickpea
15 milliliter olive oil
1 unit onion
2 cloves garlic
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon cumin
1 teaspoon coriander
0.5 teaspoon turmeric
500 milliliter water
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the chopped onions and sauté them until they turn golden brown, releasing their sweet aroma.
2
Step 2
Introduce minced garlic, cumin, coriander, and turmeric to the pot. Cook for about a minute until the spices become fragrant, enhancing the soup's depth of flavor.
3
Step 3
Stir in the chickpeas, along with salt and pepper. Allow them to cook for 5 minutes, stirring occasionally to ensure even cooking and seasoning.
4
Step 4
Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
5
Step 5
Carefully blend the soup until smooth using a blender. Return the blended soup to the pot and reheat gently, ensuring it's warmed through.
6
Step 6
Finish by squeezing fresh lemon juice into the soup. Adjust the seasoning to taste, and serve the soup hot, garnished as desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spiced Chickpea Soup

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Spiced Chickpea Soup is a delightful dish that brings the warmth of Indian spices to your table. Chickpeas, a staple in many cuisines, are celebrated for their versatility and nutritional benefits. This soup is a testament to their ability to absorb and enhance the flavors of spices like cumin, coriander, and turmeric. The recipe is not only a treat for the taste buds but also a nod to the rich culinary traditions of India, where spices are used not just for flavor but also for their health benefits. Turmeric, for instance, is renowned for its anti-inflammatory properties. Perfect for a cozy evening, this soup is a great choice for those following vegetarian, dairy-free, and gluten-free diets. Its simplicity and depth of flavor make it a favorite among those who appreciate hearty, wholesome meals.

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