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Spiced Cauliflower and Chickpea Curry

This Spiced Cauliflower and Chickpea Curry is a delightful Indian-inspired dish that combines the rich flavors of spices with the nutritious benefits of cauliflower and chickpeas. It's a perfect blend of health and taste, ideal for a comforting dinner.

🥑 Vegetarian
🍜 Low-calories
🌾 Gluten-free
🥛 Dairy-free
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Cook delicious Spiced Cauliflower and Chickpea Curry in minutes!

Dinner
40min cook
Moderate difficulty difficulty
375 cal
Indian
Pax Number
1
Measurement
Ingredients
250 grams cauliflower
200 grams chickpea
1 unit onions
3 cloves garlic
200 milliliter coconut milk
2 teaspoons chili powder
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon pepper
10 grams fresh coriander
Cooking tools
Blender
Oven
Stove
Pot

Instructions

1
Step 1
Preheat your oven to 200°C. Spread cauliflower florets on a baking sheet and drizzle with some olive oil. Roast for 15 minutes until they are golden and slightly crispy.
2
Step 2
While the cauliflower is roasting, heat olive oil in a pot over medium heat. Add finely chopped onions and minced garlic, sautéing until the onions are translucent and the garlic is fragrant, about 5 minutes.
3
Step 3
Stir in chili powder, salt, and pepper into the onion mixture. Keep stirring constantly to prevent the spices from burning, allowing the flavors to meld together for about 1 minute.
4
Step 4
Pour in the coconut milk and add the chickpeas. Stir everything together until well combined and bring the mixture to a gentle simmer.
5
Step 5
Once the cauliflower is roasted, add it to the pot. Reduce the heat to low and let the curry simmer for 10 minutes, allowing the flavors to infuse the cauliflower.
6
Step 6
Just before serving, sprinkle chopped fresh coriander over the curry for a burst of flavor and color. Serve warm with rice or naan bread.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spiced Cauliflower and Chickpea Curry

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This Spiced Cauliflower and Chickpea Curry recipe brings a touch of Indian cuisine into your kitchen with its aromatic spices and hearty vegetables. Originating from the diverse culinary landscapes of India, this curry is a testament to the adaptability and popularity of Indian spices around the world. The combination of cauliflower and chickpeas not only provides a satisfying texture but also makes this dish a nutritional powerhouse, rich in vitamins, minerals, and protein. It's a beloved choice for those seeking a flavorful yet health-conscious meal. Whether you're a seasoned lover of Indian food or a curious newcomer, this curry promises to deliver warmth and satisfaction in every bite. Its ease of preparation and wholesome ingredients make it a perfect dish for family dinners or special occasions.

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