Spiced Cauliflower and Bacon Soup
This delightful soup combines the earthy flavors of roasted cauliflower with the savory crunch of crispy bacon. Infused with aromatic spices, it offers a comforting and satisfying meal that's both low-carb and full of flavor.
🥗 Low-carb
Cook delicious Spiced Cauliflower and Bacon Soup in minutes!
Soup
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams cauliflower
50 grams bacon
15 milliliter olive oil
1 unit onion
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon cumin
1 teaspoon coriander
0.5 unit lemon
10 grams butter
Cooking tools
Blender
Stove
Pot
Pan
Instructions
1
Step 1
Preheat your oven to 200°C. Toss the cauliflower florets with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 20 minutes until they are tender and slightly golden.2
Step 2
While the cauliflower roasts, cook the bacon in a pan over medium heat until it becomes crispy. Once done, remove the bacon and set it aside on a paper towel to drain excess fat.3
Step 3
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing them until the onion turns golden and translucent.4
Step 4
Add the roasted cauliflower to the pot along with cumin, coriander, and enough water to cover the vegetables. Let it simmer for about 10 minutes to allow the flavors to meld.5
Step 5
Carefully transfer the mixture to a blender and blend until smooth. Return the soup to the pot and reheat gently, adjusting the seasoning if necessary.6
Step 6
Serve the soup hot, garnished with crispy bacon and a squeeze of fresh lemon juice for a zesty finish.
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More about the Spiced Cauliflower and Bacon Soup
The Spiced Cauliflower and Bacon Soup is a modern twist on traditional Indian flavors, offering a unique blend of spices that elevate the humble cauliflower to new heights. This recipe is perfect for those seeking a low-carb option without compromising on taste. The addition of bacon provides a delightful contrast in texture and flavor, making each spoonful a delightful experience. Historically, cauliflower has been a staple in Indian cuisine, often used in curries and stews. This soup pays homage to those roots while incorporating a Western twist with the inclusion of bacon. Whether you're a fan of Indian cuisine or simply looking for a comforting bowl of soup, this recipe is sure to satisfy your cravings and warm your soul.
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