Spiced Broccoli and Cauliflower Stir Fry

This delightful Indian-inspired stir fry combines the vibrant flavors of broccoli, cauliflower, and fresh vegetables, all seasoned with aromatic spices. It's a quick and nutritious dish that brings a burst of color and taste to your dinner table.

🥑 Vegetarian
🍜 Low-calories
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Cook delicious Spiced Broccoli and Cauliflower Stir Fry in minutes!

Dinner
25 min cook
Medium difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams broccoli
200 grams cauliflower
1 unit bell pepper
1 unit carrot
15 milliliter olive oil
2 cloves garlic
1 unit onions
5 grams spices
0.5 unit lemon
5 grams salt
2 grams pepper
Cooking tools
Blender
Oven
Microwave
Stove
Pot
Pan
Toaster

Instructions

1
Step 1
Begin by chopping the broccoli, cauliflower, bell pepper, carrot, and onion into bite-sized pieces. Ensure the vegetables are evenly cut for consistent cooking.
2
Step 2
In a pan, heat olive oil over medium heat. Add minced garlic and diced onion, stirring occasionally to prevent burning.
3
Step 3
Sauté the garlic and onion until they become fragrant and translucent, which should take about 3 minutes.
4
Step 4
Add the chopped broccoli, cauliflower, bell pepper, and carrot to the pan. Stir well to combine with the garlic and onion.
5
Step 5
Sprinkle in the spices, salt, and pepper. Continue cooking, stirring occasionally, until the vegetables are tender-crisp, maintaining their vibrant color.
6
Step 6
Finish by squeezing fresh lemon juice over the stir fry. Serve hot, and enjoy the medley of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Spiced Broccoli and Cauliflower Stir Fry

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The Spiced Broccoli and Cauliflower Stir Fry is a vibrant dish that draws inspiration from Indian cuisine, known for its rich use of spices and fresh ingredients. This recipe is perfect for those seeking a quick yet flavorful meal that doesn't compromise on nutrition. The combination of broccoli and cauliflower provides a hearty base, while the spices add depth and warmth to the dish. This stir fry is not only a feast for the taste buds but also a visual delight, with its array of colorful vegetables. It's an excellent choice for vegetarians and those looking to enjoy a low-calorie meal without sacrificing taste. Historically, stir frying is a technique that originated in China but has been embraced by many cultures, including Indian cuisine, for its efficiency and ability to preserve the nutrients and flavors of the ingredients. This dish is a testament to the versatility and adaptability of stir frying, making it a beloved cooking method worldwide.

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