Simple Herb Chicken

This Simple Herb Chicken is a delightful and aromatic dish, perfect for those seeking a quick yet nutritious meal. The combination of herbs and lemon enhances the chicken's natural flavors, making it a favorite for dinner.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Simple Herb Chicken in minutes!

Dinner
30 min cook
Easy difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon black pepper
2 cloves garlic
0.5 unit onion
0.5 unit lemon
1 teaspoon mixed herbs
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat the oven to 200 degrees Celsius. This ensures the chicken cooks evenly and retains its juiciness.
2
Step 2
Season the chicken breast with salt, black pepper, and mixed herbs. Make sure to coat it evenly for a balanced flavor.
3
Step 3
Heat olive oil in a pan over medium heat. Sear the chicken until it achieves a golden-brown crust, locking in the flavors.
4
Step 4
Transfer the seared chicken to the preheated oven. Bake for 15 minutes to ensure it is cooked through and tender.
5
Step 5
In the same pan, sauté the garlic and onions until they are fragrant and translucent, adding depth to the dish.
6
Step 6
Serve the baked chicken with the sautéed garlic and onions, garnished with lemon wedges for a zesty finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Simple Herb Chicken

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The Simple Herb Chicken is a testament to the beauty of uncomplicated cooking. With just a handful of ingredients, this dish brings out the best in chicken, making it a staple in many households. Its origins can be traced back to the need for quick, healthy meals that don't compromise on taste. The use of mixed herbs and lemon is a nod to Mediterranean cuisine, known for its fresh and vibrant flavors. This dish is not only easy to prepare but also versatile, allowing for variations with different herbs or spices. Whether you're a novice cook or a seasoned chef, this recipe is a reliable choice for a satisfying meal. Its simplicity and flavor make it a go-to option for busy weeknights or casual gatherings.

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