Shrimp and Spinach Rice Bowl

This delightful shrimp and spinach rice bowl offers a harmonious blend of flavors. The sweetness of honey and apple pairs beautifully with the creamy sour cream dressing, creating a dish that's both satisfying and refreshing.

🐟 Pescatarian
🍳 High Protein
🌾 Gluten-free
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Cook delicious Shrimp and Spinach Rice Bowl in minutes!

Dinner
45 min cook
Medium difficulty difficulty
620 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams shrimp
100 grams jasmine rice
0.5 unit apple
0.5 unit sweet onion
1 unit beet
2 tablespoon olive oil
1 tablespoon honey
0.5 unit lemon
2 tablespoon sour cream
1 teaspoon garlic powder
1 unit egg
50 grams baby spinach
1 tablespoon cornstarch
50 grams breadcrumb
Cooking tools
Stove
Pot
Pan
Blender

Instructions

1
Step 1
Begin by cooking the jasmine rice in a pot with water until it becomes tender. Once cooked, set it aside to cool slightly.
2
Step 2
In a pan, sauté the chopped onion and beet in olive oil over medium heat until they become soft and fragrant.
3
Step 3
In a blender, combine the apple, honey, lemon juice, and sour cream to create a smooth and creamy dressing.
4
Step 4
Coat the shrimp with cornstarch, garlic powder, and breadcrumbs. Fry them in a pan until they turn golden and crispy.
5
Step 5
Wilt the spinach in the pan with a touch of olive oil, then mix it with the cooked rice for added flavor.
6
Step 6
Assemble the dish by layering the rice, spinach, shrimp, and beet in a bowl. Drizzle generously with the apple dressing.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Shrimp and Spinach Rice Bowl

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The Shrimp and Spinach Rice Bowl is a modern twist on traditional Asian cuisine, combining fresh ingredients with a touch of creativity. This dish is perfect for those who enjoy a balance of flavors and textures, from the crispy shrimp to the tender spinach and rice. The apple dressing adds a unique sweetness that complements the savory elements beautifully. This recipe is not only delicious but also caters to various dietary preferences, being pescatarian, high in protein, and gluten-free. It's an ideal choice for a nutritious dinner that doesn't compromise on taste. Historically, rice bowls have been a staple in many Asian cultures, known for their versatility and ability to incorporate seasonal ingredients. This version pays homage to that tradition while introducing a contemporary flair.

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