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Shrimp and Spinach Pasta

This delightful Italian-inspired dish combines succulent shrimp with fresh spinach and pasta, all enhanced by a zesty hint of lemon. It's a perfect blend of flavors and textures, making it a satisfying meal for any occasion.

🐟 Pescatarian
🍳 High Protein
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Cook delicious Shrimp and Spinach Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Italian
Pax Number
1
Measurement
Ingredients
150 grams shrimp
100 grams pasta
50 grams spinach
0.5 unit lemon
15 milliliter olive oil
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, releasing its aromatic oils.
3
Step 3
Introduce the shrimp to the pan, cooking them until they turn pink and opaque. Once done, remove the shrimp and set them aside.
4
Step 4
Using the same pan, add the spinach and cook until it wilts down, absorbing the flavors left in the pan.
5
Step 5
Return the shrimp to the pan, then add the cooked pasta. Squeeze in the lemon juice, and season with salt and pepper.
6
Step 6
Toss all the ingredients together, ensuring they are well combined. Adjust the seasoning to taste, and serve the dish hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Shrimp and Spinach Pasta

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Shrimp and Spinach Pasta is a classic Italian dish that brings together the fresh flavors of the sea and garden. The combination of shrimp and spinach is not only delicious but also packed with nutrients, making it a healthy choice for dinner. The hint of lemon adds a refreshing zest that elevates the dish to a new level of flavor. This recipe is perfect for those who enjoy a pescatarian diet, as it provides a high-protein meal without the need for meat. The simplicity of the ingredients allows the natural flavors to shine, making it a favorite among pasta lovers. Historically, pasta dishes have been a staple in Italian cuisine, with each region offering its unique twist. This particular recipe is a modern take, combining traditional elements with a contemporary flair. Whether you're cooking for family or friends, this dish is sure to impress with its vibrant colors and delightful taste.

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