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Shrimp and Potato Stir Fry

This delightful stir-fry features succulent shrimp paired with crispy, golden potatoes. Enhanced with aromatic garlic and a hint of lemon, it offers a perfect balance of flavors and textures.

🍳 High Protein
🐟 Pescatarian
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Cook delicious Shrimp and Potato Stir Fry in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
15 milliliter olive oil
200 grams potato
150 grams shrimp
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit lemon
Cooking tools
Wok

Instructions

1
Step 1
Begin by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and become perfectly crispy.
2
Step 2
In a wok, heat the olive oil over medium heat until shimmering. This will provide a flavorful base for the stir-fry.
3
Step 3
Add the diced potatoes to the wok, stirring frequently. Cook until they are golden brown and crispy on the outside.
4
Step 4
Introduce the minced garlic and shrimp to the wok. Stir-fry until the shrimp are opaque and pink, indicating they are cooked through.
5
Step 5
Season the mixture with salt, pepper, and a generous squeeze of fresh lemon juice. This will enhance the dish's flavor profile.
6
Step 6
Serve the stir-fry hot, garnished with lemon wedges for an extra citrusy kick. Enjoy the dish immediately for the best taste.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Shrimp and Potato Stir Fry

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The Shrimp and Potato Stir Fry is a versatile dish that brings together the best of land and sea. Its origins are rooted in the fusion of Western culinary techniques with the simplicity of fresh ingredients. This dish is perfect for those who appreciate a quick yet satisfying meal that doesn't compromise on flavor. The combination of shrimp and potatoes is not only delicious but also nutritious, offering a high-protein option for pescatarians. The use of garlic and lemon adds a refreshing zest, making it a favorite among those who enjoy bold flavors. Whether you're preparing a casual lunch or a light dinner, this stir-fry is sure to impress. Its ease of preparation and delightful taste make it a go-to recipe for busy weekdays or relaxed weekends.

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