Shrimp and Cheese Stuffed Romaine
This delightful fusion dish combines succulent shrimp and creamy cheese, nestled in crisp romaine lettuce leaves. Baked to perfection, it offers a harmonious blend of flavors and textures, making it a satisfying and nutritious meal.
🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
Cook delicious Shrimp and Cheese Stuffed Romaine in minutes!
Lunch
30 min cook
Medium difficulty difficulty
450 cal
Fusion
Pax Number
1
Measurement
Ingredients
150 grams shrimp
2 unit romaine lettuce
50 grams cheese
1 unit onion
2 tablespoon olive oil
1 teaspoon onion powder
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Oven
Pan
Instructions
1
Step 1
Preheat your oven to 180°C. Prepare a baking tray by lining it with parchment paper to prevent sticking.2
Step 2
In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.3
Step 3
Introduce the shrimp to the pan, along with onion powder, salt, and pepper. Cook until the shrimp turns pink and is cooked through.4
Step 4
Combine the cooked shrimp with grated cheese in a bowl. Spoon this mixture generously into the romaine lettuce leaves.5
Step 5
Arrange the stuffed romaine leaves on the prepared baking tray. Bake in the oven for about 10 minutes until the cheese is melted and bubbly.6
Step 6
Serve the stuffed romaine warm, garnished with a sprinkle of fresh herbs for added flavor and presentation.
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More about the Shrimp and Cheese Stuffed Romaine
Shrimp and Cheese Stuffed Romaine is a modern twist on traditional stuffed dishes, offering a lighter, low-carb alternative. The combination of shrimp and cheese provides a rich source of protein and flavor, making it a favorite among seafood lovers. This dish is inspired by the fusion of Mediterranean and Asian cuisines, where fresh ingredients and bold flavors are celebrated. The use of romaine lettuce as a vessel not only adds a refreshing crunch but also makes it a gluten-free option. Perfect for a quick lunch or a light dinner, this recipe is both satisfying and easy to prepare, making it a great choice for busy weekdays or casual gatherings.
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