Shrimp and Bell Pepper Pasta

This delightful Italian-inspired dish combines succulent shrimp with vibrant bell peppers and al dente pasta. It's a perfect choice for a low-carb, high-protein lunch that is both satisfying and flavorful.

🥗 Low-carb
🍳 High Protein
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Cook delicious Shrimp and Bell Pepper Pasta in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Italian
Pax Number
1
Measurement
Ingredients
150 grams shrimp
1 unit bell pepper
100 grams pasta
2 tablespoon olive oil
2 cloves garlic
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the pasta in salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until it becomes fragrant, releasing its aromatic essence.
3
Step 3
Introduce the shrimp to the pan, seasoning with salt and pepper. Cook the shrimp until they turn a lovely pink hue, ensuring they are cooked through.
4
Step 4
Slice the bell pepper into thin strips and add them to the pan. Sauté the bell pepper until it becomes tender, blending its flavors with the shrimp.
5
Step 5
Incorporate the cooked pasta into the pan, tossing it with the shrimp and bell pepper to ensure even distribution of flavors.
6
Step 6
Finish by squeezing fresh lemon juice over the pasta, mixing well to combine all ingredients. Serve the dish hot for optimal enjoyment.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Shrimp and Bell Pepper Pasta

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Shrimp and Bell Pepper Pasta is a modern twist on classic Italian cuisine, offering a delightful balance of flavors and textures. The dish is not only visually appealing with its vibrant colors but also nutritionally balanced, making it a popular choice for those seeking a healthy yet indulgent meal. The combination of shrimp and bell peppers is a nod to the coastal regions of Italy, where seafood is a staple. The use of olive oil and garlic further enhances the Mediterranean essence of the dish, providing a rich and aromatic base. This recipe is perfect for busy individuals who crave a quick yet gourmet meal. Its simplicity in preparation does not compromise on taste, making it a favorite for both novice and experienced cooks alike.

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