Shiitake Mushroom Soup

This shiitake mushroom soup is a warm and comforting dish, enhanced with a hint of lemon and aromatic herbs. It's perfect for a cozy dinner, offering a delightful blend of flavors and textures.

🥑 Vegetarian
🥛 Dairy-free
🍜 Low-calories
🌾 Gluten-free
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Cook delicious Shiitake Mushroom Soup in minutes!

Dinner
30 min cook
Easy difficulty
150 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams shiitake mushroom
15 milliliter olive oil
2 cloves garlic
1 unit onions
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
Cooking tools
Pot
Blender
Stove

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add chopped onions and garlic, sautéing them until they become soft and fragrant.
2
Step 2
Introduce the sliced shiitake mushrooms to the pot. Cook them until they are tender and have released their juices, stirring occasionally.
3
Step 3
Pour in 500 milliliters of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to meld the flavors.
4
Step 4
Carefully transfer the mixture to a blender and blend until smooth. Return the blended soup to the pot for reheating.
5
Step 5
Season the soup with salt, pepper, and herbs. Add a squeeze of lemon juice to enhance the flavors.
6
Step 6
Serve the soup hot, garnished with a sprinkle of herbs and a lemon wedge for an extra touch of freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Shiitake Mushroom Soup

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Shiitake mushrooms have been a staple in Asian cuisine for centuries, prized for their rich umami flavor and health benefits. This soup is a modern take on traditional mushroom broths, offering a quick and easy way to enjoy these nutritious fungi. The addition of lemon and herbs not only elevates the taste but also adds a refreshing twist to the classic recipe. This dish is perfect for those seeking a light yet satisfying meal that fits various dietary preferences. Whether you're a seasoned cook or a beginner, this recipe is designed to be simple and rewarding, making it an excellent choice for a cozy dinner at home.

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