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Shiitake mushrooms have been a staple in Asian cuisine for centuries, prized for their rich umami flavor and health benefits. This soup is a modern take on traditional mushroom broths, offering a quick and easy way to enjoy these nutritious fungi. The addition of lemon and herbs not only elevates the taste but also adds a refreshing twist to the classic recipe. This dish is perfect for those seeking a light yet satisfying meal that fits various dietary preferences. Whether you're a seasoned cook or a beginner, this recipe is designed to be simple and rewarding, making it an excellent choice for a cozy dinner at home.