Shiitake Mushroom Risotto

This creamy and savory risotto is a delightful dish featuring shiitake mushrooms, perfectly enhanced with aromatic garlic and fresh herbs. The combination of flavors creates a comforting meal that is both satisfying and elegant.

🥑 Vegetarian
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Cook delicious Shiitake Mushroom Risotto in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
150 grams shiitake mushroom
15 milliliter olive oil
2 cloves garlic
1 unit onions
0.5 unit lemon
30 grams butter
20 grams flour
5 grams salt
2 grams pepper
5 grams herbs
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cleaning and slicing the shiitake mushrooms. Finely chop the onions and garlic to prepare them for sautéing.
2
Step 2
Heat the olive oil in a pan over medium heat. Add the onions and garlic, sautéing them until they become translucent and fragrant.
3
Step 3
Introduce the sliced mushrooms to the pan, cooking them until they are soft. Season the mixture with salt, pepper, and your choice of herbs.
4
Step 4
In a separate pot, melt the butter over low heat. Add the flour, stirring continuously to form a smooth roux.
5
Step 5
Gradually incorporate water into the roux, stirring constantly until the mixture thickens to your desired consistency.
6
Step 6
Combine the mushroom mixture with the roux in the pot. Add a squeeze of lemon juice for a hint of freshness, and serve the risotto warm.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Shiitake Mushroom Risotto

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Shiitake Mushroom Risotto is a beloved dish in Mediterranean cuisine, known for its rich and earthy flavors. The shiitake mushroom, native to East Asia, adds a unique umami taste that elevates the traditional risotto. This dish is not only a treat for the taste buds but also a feast for the senses with its creamy texture and aromatic ingredients. The origins of risotto can be traced back to Northern Italy, where it became a staple due to the abundance of rice in the region. Over time, various adaptations have emerged, incorporating local ingredients like mushrooms and herbs. This vegetarian version of risotto is perfect for those seeking a hearty yet meat-free meal. It's a versatile dish that can be enjoyed as a main course or a side, making it a favorite for both casual dinners and special occasions.

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