Savory Bread Pudding
A delightful savory bread pudding, enhanced with aromatic herbs and subtle hints of garlic. Perfectly suited for a cozy breakfast, it delivers a comforting and flavorful start to your day.
Cook delicious Savory Bread Pudding in minutes!
Breakfast
45 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bread
20 grams butter
50 grams onions
2 cloves garlic
5 grams herbs
1 grams salt
1 grams pepper
10 milliliter olive oil
Cooking tools
Oven
Pan
Instructions
1
Step 1
Preheat your oven to 180°C while you prepare your ingredients. Grease your baking dish thoroughly with butter to prevent sticking during baking.2
Step 2
In a pan, heat the olive oil over medium heat. Sauté the finely chopped onions and minced garlic until they turn golden brown and start releasing rich aromas.3
Step 3
Tear your bread into small, bite-sized pieces and mix them well with the sautéed onions and garlic, ensuring an even distribution.4
Step 4
Sprinkle the mixture with finely chopped herbs, salt, and freshly ground pepper. Toss gently to ensure every piece of bread is seasoned.5
Step 5
Carefully transfer the seasoned bread mixture into the greased baking dish. Bake in the oven for approximately 30 minutes or until the top turns golden and crispy.6
Step 6
Once baked, serve the savory bread pudding warm, garnished with a sprinkle of fresh herbs for a burst of color and flavor.
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More about the Savory Bread Pudding
Bread pudding, traditionally a sweet dessert, finds its place on the savory side in this delightful dish. Originating as a means to utilize stale bread, this recipe has evolved into a beloved comfort food worldwide. The savory version is a testament to culinary creativity, pairing well with breakfast meats or as a dish on its own. With the addition of herbs and garlic, this recipe elevates simple ingredients to a hearty meal. Ideal for brunch gatherings or a cozy breakfast, this savory bread pudding offers flexibility and flavor, easily customized to suit various tastes from classic breakfasts to gourmet variations.
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