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Salmon and Mushroom Breakfast Toast

This delightful breakfast toast combines the rich flavors of savory salmon and earthy mushrooms, topped with a perfectly poached egg. It's a fusion of textures and tastes that will elevate your morning meal. Ideal for those who enjoy a hearty and nutritious start to their day.

🐟 Pescatarian
🍳 High Protein
bacground

Cook delicious Salmon and Mushroom Breakfast Toast in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
450 cal
Fusion
Pax Number
1
Measurement
Ingredients
2 unit bread
150 grams salmon
100 grams mushrooms
1 unit onion
1 unit egg
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Place the bread slices on a baking tray and toast them until they achieve a golden brown color. This should take about 5-7 minutes.
2
Step 2
While the bread is toasting, heat olive oil in a pan over medium heat. Add sliced onions and mushrooms, sautéing them until they become soft and slightly caramelized, approximately 8-10 minutes.
3
Step 3
Season the salmon fillet with salt and pepper. In the same pan, increase the heat slightly and pan-sear the salmon until it is cooked through, about 3-4 minutes on each side.
4
Step 4
Meanwhile, bring a pot of water to a gentle simmer. Crack the egg into a small bowl and gently slide it into the water. Poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.
5
Step 5
To assemble, place the sautéed mushrooms and onions on the toasted bread. Layer the cooked salmon on top, followed by the poached egg. Season with additional pepper and garnish with fresh herbs if desired.
6
Step 6
Serve the toast immediately while it's warm, ensuring each bite is a perfect blend of flavors and textures.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Salmon and Mushroom Breakfast Toast

bacground

The Salmon and Mushroom Breakfast Toast is a modern twist on traditional breakfast fare, combining elements from different cuisines to create a unique dish. The use of salmon, a staple in many coastal cuisines, adds a rich, buttery flavor that pairs beautifully with the earthy mushrooms. This dish is not only delicious but also packed with protein, making it an excellent choice for a nutritious start to the day. The concept of breakfast toast has evolved over the years, moving beyond simple butter and jam to include a variety of toppings that cater to diverse palates. This recipe exemplifies this evolution, offering a gourmet option that is both satisfying and visually appealing. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this recipe is sure to impress. Its fusion of flavors and textures makes it a standout dish that celebrates the art of breakfast cooking.

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