Roasted Vegetable Salad with Avocado Dressing

This vibrant roasted vegetable salad is enhanced by a creamy avocado dressing, making it a delightful choice for a healthy dinner. The combination of roasted carrots, tomatoes, and bell peppers creates a colorful and nutritious dish.

🥑 Vegetarian
🥕 Vegan
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Cook delicious Roasted Vegetable Salad with Avocado Dressing in minutes!

Dinner
30 min cook
Medium difficulty difficulty
350 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 grams carrot
1 unit avocado
100 grams tomato
100 grams bell pepper
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
0.5 unit lemon
1 clove garlic
Cooking tools
Oven
Blender
Pan

Instructions

1
Step 1
Preheat your oven to 200°C. Chop the carrot, tomato, and bell pepper into bite-sized pieces, ensuring they are uniform for even roasting.
2
Step 2
In a large bowl, toss the chopped vegetables with olive oil, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.
3
Step 3
Roast the vegetables in the preheated oven for about 20 minutes. They should be tender and slightly charred, which enhances their natural sweetness.
4
Step 4
While the vegetables are roasting, prepare the avocado dressing. In a blender, combine the avocado, lemon juice, garlic, salt, and pepper.
5
Step 5
Blend the mixture until it becomes smooth and creamy. Taste and adjust the seasoning if necessary, adding more lemon juice or salt to balance the flavors.
6
Step 6
Once the vegetables are done, remove them from the oven. Serve them warm, drizzled generously with the avocado dressing for a refreshing finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Roasted Vegetable Salad with Avocado Dressing

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Roasted Vegetable Salad with Avocado Dressing is a modern twist on traditional Mediterranean flavors. This dish combines the earthiness of roasted vegetables with the creamy richness of avocado, creating a harmonious blend of textures and tastes. It's a perfect example of how simple ingredients can be transformed into a gourmet meal with just a few steps. The Mediterranean diet is renowned for its health benefits, and this salad is no exception. Packed with vitamins and healthy fats, it offers a nutritious option for those seeking a balanced diet. The use of olive oil and fresh vegetables aligns with the principles of this cuisine, emphasizing natural and wholesome ingredients. This recipe is versatile and can be adapted to include seasonal vegetables or personal favorites. Whether served as a main course or a side dish, it brings a burst of color and flavor to any table, making it a favorite for both casual dinners and special occasions.

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