Roasted Brussels Sprouts with Apple and Bacon

This delightful dish combines the earthy flavors of roasted Brussels sprouts with the sweetness of apples and the savory crunch of crispy bacon. It's a perfect harmony of textures and tastes, making it a satisfying meal for any occasion.

🥗 Low-carb
🌾 Gluten-free
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Cook delicious Roasted Brussels Sprouts with Apple and Bacon in minutes!

Dinner
35 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams brussels sprouts
1 unit apple
50 grams bacon
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat the oven to 200°C and line a baking sheet with parchment paper. This ensures even cooking and easy cleanup.
2
Step 2
Trim and halve the Brussels sprouts, then slice the apple into thin wedges. This preparation allows for even roasting and a balanced mix of flavors.
3
Step 3
Cut the bacon into small pieces and fry in a pan until crispy. Once done, set aside to cool slightly, allowing the flavors to intensify.
4
Step 4
In a bowl, toss the Brussels sprouts and apple slices with olive oil, salt, and pepper. Ensure they are well-coated for optimal roasting.
5
Step 5
Spread the mixture evenly on the prepared baking sheet and roast for 20 minutes. This will caramelize the edges and enhance the natural sweetness.
6
Step 6
Once roasted, mix the Brussels sprouts and apple with the crispy bacon. Serve warm to enjoy the full spectrum of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Roasted Brussels Sprouts with Apple and Bacon

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Roasted Brussels Sprouts with Apple and Bacon is a dish that beautifully marries the contrasting flavors of sweet and savory. The Brussels sprouts, often misunderstood, are transformed into a crispy delight when roasted, shedding their bitter reputation. The addition of apples introduces a natural sweetness that complements the sprouts perfectly. Bacon, with its rich and smoky flavor, adds a layer of indulgence to the dish, making it a favorite among those who enjoy a hearty meal. This recipe is not only delicious but also versatile, fitting well into a variety of dietary preferences, including low-carb and gluten-free diets. Historically, Brussels sprouts have been a staple in European cuisine, particularly in Belgium, where they are believed to have originated. This dish pays homage to its roots while incorporating modern culinary trends, making it a timeless classic with a contemporary twist.

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