Roasted Broccoli with Lemon and Herbs

This roasted broccoli dish is a delightful blend of flavors, enhanced with fresh lemon and aromatic herbs. It's a perfect choice for a vegan, high-protein lunch that is both nutritious and satisfying.

🥕 Vegan
🍳 High Protein
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Cook delicious Roasted Broccoli with Lemon and Herbs in minutes!

Lunch
30 min cook
Easy difficulty difficulty
150 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
200 grams broccoli
1 unit onion
0.5 unit lemon
1 grams salt
1 grams pepper
5 grams herbs
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 200°C. While the oven is heating, prepare a baking tray by lining it with parchment paper to prevent sticking.
2
Step 2
Carefully cut the broccoli into bite-sized florets and slice the onion thinly. This ensures even cooking and a pleasant texture.
3
Step 3
In a large mixing bowl, toss the broccoli and onion with salt, pepper, and herbs. Make sure each piece is well-coated with the seasoning.
4
Step 4
Spread the seasoned broccoli and onion mixture evenly on the prepared baking tray. This helps in achieving a uniform roast.
5
Step 5
Place the tray in the preheated oven and roast for about 20 minutes. Check for tenderness and a slight char on the broccoli.
6
Step 6
Once roasted, remove the tray from the oven and immediately squeeze fresh lemon juice over the broccoli. Serve warm and enjoy.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Roasted Broccoli with Lemon and Herbs

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Roasted Broccoli with Lemon and Herbs is a dish that brings out the best in simple ingredients. The Mediterranean influence is evident in the use of fresh herbs and lemon, which add a refreshing zest to the dish. This recipe is not only easy to prepare but also highlights the natural flavors of broccoli, making it a favorite among those who appreciate wholesome, plant-based meals. The origins of this dish can be traced back to the Mediterranean region, where fresh produce and herbs are staples in everyday cooking. The combination of roasting and lemon juice creates a delightful contrast of flavors and textures, making it a versatile dish that can be served as a side or a main course. This recipe is perfect for those looking to incorporate more vegetables into their diet without compromising on taste. It's a testament to how simple cooking techniques can transform humble ingredients into a delicious and nutritious meal. Whether you're a seasoned cook or a beginner, this dish is sure to impress with its vibrant flavors and ease of preparation.

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