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Roasted Broccoli and Cauliflower Curry is a modern twist on traditional Indian cuisine, offering a healthy and flavorful option for dinner. The dish highlights the versatility of broccoli and cauliflower, two vegetables often overlooked in Indian cooking. By roasting them, their natural sweetness is enhanced, creating a delightful contrast with the earthy spices. This recipe is perfect for those seeking a vegetarian meal that doesn't compromise on taste or satisfaction. The use of common spices like turmeric, cumin, and coriander not only adds depth but also brings a touch of authenticity to the dish. The addition of lemon juice at the end brightens the flavors, making it a refreshing yet hearty meal. Whether you're a seasoned cook or a beginner, this curry is a wonderful way to explore the rich tapestry of Indian flavors in a simple, approachable manner.