The roasted bell pepper and avocado salad is a delightful family recipe with Mediterranean origins, which is celebrated worldwide for its vibrant colors and refreshing taste. This salad brings together the natural sweetness of bell peppers, which when roasted, deepen in flavor, with the creaminess of ripe avocado. The simple yet effective lemon-garlic dressing enhances the core ingredients without overpowering them, making it a perfect choice for any occasion. Traditionally served as a side, it has found its way as a staple in health-conscious diets due to its balance of essential fats, low-calorie count, and antioxidant-rich components. The recipe is very versatile, allowing you the freedom to add ingredients like mint, feta cheese, or even pine nuts for added complexity. Apart from being a treat for the taste buds, it also holds a bit of a cultural significance, as salads like these were often featured in Mediterranean feasts, symbolizing abundance and hospitality.