Roasted Bell Pepper Soup

Indulge in the rich and vibrant flavors of this roasted bell pepper soup. It's an ideal choice for those seeking a healthy yet indulgent meal option. The blend of Mediterranean ingredients ensures a taste that's both refreshing and comforting.

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Cook delicious Roasted Bell Pepper Soup in minutes!

Lunch
45 min cook
Medium difficulty difficulty
180 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
2 unit bell pepper
15 milliliter olive oil
1 unit onion
2 cloves garlic
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
0.5 unit lemon
Cooking tools
Blender
Oven
Pot

Instructions

1
Step 1
Preheat oven to 200°C. Roast the bell peppers until they're thoroughly charred and softened, which should take about 20 minutes. Once done, allow them to cool slightly before handling.
2
Step 2
While the peppers are roasting, prep the onion and garlic by peeling and chopping them into small pieces. This will ensure even cooking later during the soup preparation.
3
Step 3
In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them until they are soft and fragrant. This step builds the flavor base for the soup.
4
Step 4
Add the roasted peppers to the pot along with salt, pepper, and herbs. Stir well to combine all ingredients, allowing them to cook together for a couple of minutes.
5
Step 5
Carefully blend the mixture until smooth, either in a blender or with an immersion blender directly in the pot. Ensure it is velvety before returning to the pot to heat through.
6
Step 6
Before serving, squeeze the juice from half a lemon into the soup for a fresh burst of flavor. Stir well, heat, and serve hot for a delightful meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Roasted Bell Pepper Soup

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Roasted Bell Pepper Soup finds its roots in the Mediterranean cuisine, where colorful vegetables and herbs are staple ingredients. This dish not only offers a visual delight with its vibrant color palette but also packs a punch with its deep, roasted flavors that are intensified by blending. The recipe is known for its simplicity and yet, it's a sophisticated choice for any lunch table. The soup highlights the balance between health and flavor, making it suitable for various dietary preferences without compromising taste. Its origins can be traced back to the practices of roasting and pureeing vegetables, which has long been a method to make soups rich and textured. Perfect for a cozy meal, it's both a comforting and revitalizing delight.

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