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Roasted Beef with Vegetables

This savory roasted beef dish is paired with a colorful medley of seasoned vegetables. It's a perfect choice for a hearty and satisfying lunch, offering a delightful blend of flavors and textures.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Roasted Beef with Vegetables in minutes!

Lunch
45 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams beef
100 grams broccoli
1 unit carrot
100 grams cauliflower
10 grams brown sugar
5 grams chili powder
15 milliliter olive oil
5 grams salt
5 grams pepper
2 cloves garlic
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 200 degrees Celsius. This ensures that the beef and vegetables will roast evenly and develop a nice caramelized exterior.
2
Step 2
Cut the beef into strips and season them generously with salt, pepper, and chili powder. This will infuse the meat with a robust flavor profile.
3
Step 3
Chop the broccoli, carrot, and cauliflower into bite-sized pieces. This allows them to cook evenly and absorb the seasoning.
4
Step 4
Toss the vegetables with olive oil, minced garlic, and brown sugar. This mixture will enhance their natural sweetness and add a subtle caramelized touch.
5
Step 5
Arrange the seasoned beef and vegetables on a pan. Roast them in the oven for about 30 minutes, or until the beef is cooked to your liking and the vegetables are tender.
6
Step 6
Serve the dish hot, garnished with fresh herbs if desired. This adds a fresh and aromatic finish to the meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Roasted Beef with Vegetables

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Roasted Beef with Vegetables is a classic dish that combines the rich flavors of beef with the freshness of seasonal vegetables. This recipe is not only delicious but also nutritious, making it a great option for those looking to maintain a balanced diet. The use of chili powder and garlic adds a spicy and aromatic kick, elevating the overall taste experience. Historically, roasting has been a popular cooking method for centuries, known for its ability to enhance the natural flavors of ingredients. This dish is a testament to the timeless appeal of roasted meals, offering a comforting and satisfying dining experience. Whether you're preparing it for a family lunch or a special occasion, Roasted Beef with Vegetables is sure to impress with its vibrant colors and delightful taste. It's a versatile recipe that can be easily adapted to suit different dietary preferences and ingredient availability.

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