Quinoa and Romaine Lettuce Bowl

This refreshing quinoa and romaine lettuce bowl combines savory and sweet flavors, creating a delightful balance. Topped with crunchy almonds and creamy goat cheese, it offers a satisfying texture. The balsamic dressing adds a tangy finish, making it a perfect light meal.

🥑 Vegetarian
🌾 Gluten-free
🥗 Low-carb
bacground

Cook delicious Quinoa and Romaine Lettuce Bowl in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 grams quinoa
100 grams romaine lettuce
50 grams black olive
30 milliliter balsamic vinegar
50 grams blueberries
30 grams almond
50 grams goat cheese
15 milliliter lemon juice
20 milliliter olive oil
Cooking tools
Pot
Pan

Instructions

1
Step 1
Begin by rinsing the quinoa thoroughly under cold water. Cook it in a pot with water over medium heat until it becomes fluffy, which should take about 15 minutes. Once done, set it aside to cool slightly.
2
Step 2
While the quinoa is cooking, chop the romaine lettuce into bite-sized pieces and place them in a large serving bowl. This will serve as the base of your salad.
3
Step 3
Slice the black olives and add them to the bowl with the lettuce. This will add a savory depth to the salad.
4
Step 4
In a pan over medium heat, toast the almonds until they are golden brown and fragrant. Be sure to stir them frequently to prevent burning. Once toasted, set them aside to cool.
5
Step 5
Prepare the dressing by mixing balsamic vinegar, lemon juice, and olive oil in a small bowl. Whisk them together until well combined.
6
Step 6
Combine the cooked quinoa, blueberries, toasted almonds, and crumbled goat cheese with the lettuce and olives in the bowl. Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Quinoa and Romaine Lettuce Bowl

bacground

The Quinoa and Romaine Lettuce Bowl is a delightful fusion of Mediterranean flavors, perfect for those seeking a healthy yet satisfying meal. Quinoa, a staple in many health-conscious diets, provides a protein-rich base that complements the crispness of romaine lettuce. This dish is not only nutritious but also visually appealing, with vibrant blueberries and creamy goat cheese adding pops of color and flavor. The inclusion of almonds offers a crunchy texture, while the black olives introduce a savory note that balances the sweetness of the blueberries. The balsamic dressing ties all these elements together, providing a tangy finish that enhances the overall taste. This recipe is versatile and can be adapted to suit various dietary preferences. Whether you're a vegetarian, following a gluten-free diet, or simply looking for a low-carb option, this bowl is a fantastic choice. Its quick preparation time makes it ideal for a lunch that doesn't compromise on flavor or nutrition.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates