Prosciutto and Ricotta Stuffed Potatoes

This Western-inspired dish features a perfectly baked potato, generously filled with a creamy ricotta and spinach mixture. The addition of savory prosciutto and a garnish of black olives and thyme elevates the flavors, making it a delightful dinner option.

🍳 High Protein
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Cook delicious Prosciutto and Ricotta Stuffed Potatoes in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit potato
50 grams prosciutto
50 grams ricotta cheese
30 grams black olive
30 grams spinach
1 grams thyme
10 milliliter olive oil
1 grams salt
1 grams pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 200°C. Place the potato on a baking tray and bake for about 30 minutes, or until it becomes tender when pierced with a fork.
2
Step 2
In a pan, heat olive oil over medium heat. Add spinach and sauté until wilted. Combine the spinach with ricotta cheese, adding salt and pepper to taste.
3
Step 3
Carefully slice the baked potato in half lengthwise. Scoop out a portion of the flesh from each half to create a cavity for the filling.
4
Step 4
Spoon the ricotta-spinach mixture into the potato halves. Lay slices of prosciutto over the top, ensuring they cover the filling.
5
Step 5
Return the stuffed potatoes to the oven for an additional 10 minutes, or until the prosciutto becomes crispy and golden.
6
Step 6
Before serving, garnish the stuffed potatoes with sliced black olives and a sprinkle of fresh thyme for added flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Prosciutto and Ricotta Stuffed Potatoes

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The Prosciutto and Ricotta Stuffed Potatoes recipe is a delightful fusion of flavors and textures, perfect for a cozy dinner. This dish combines the creamy richness of ricotta cheese with the savory notes of prosciutto, creating a harmonious balance that is both satisfying and indulgent. Originating from Western cuisine, this recipe showcases the versatility of the humble potato, transforming it into a gourmet experience. The use of fresh spinach and thyme not only adds a burst of color but also enhances the nutritional value of the meal. This dish is not only a treat for the taste buds but also a feast for the eyes, making it an ideal choice for impressing guests or enjoying a special meal at home. Its medium difficulty level ensures that even novice cooks can achieve a delicious result.

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