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EasyChef

Potato and Rice Noodle Pancake

This delightful pancake combines the earthiness of grated potatoes with the unique texture of rice noodles. Seasoned with a blend of spices, it offers a crispy exterior and a savory, satisfying bite. Perfect for a quick lunch or a light dinner.

🥑 Vegetarian
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Cook delicious Potato and Rice Noodle Pancake in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams potato
100 grams rice noodle
1 unit onion
5 grams spices
2 grams salt
20 grams butter
30 grams flour
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by boiling the rice noodles in a pot of water until they become soft. Once cooked, drain the noodles thoroughly and set them aside to cool slightly.
2
Step 2
While the noodles are cooling, grate the potatoes and finely chop the onion. This will add texture and flavor to your pancake.
3
Step 3
In a large mixing bowl, combine the grated potatoes, cooked noodles, chopped onion, spices, salt, and flour. Mix everything together until well combined.
4
Step 4
Heat the butter in a pan over medium heat. Ensure the butter is evenly distributed to prevent sticking.
5
Step 5
Pour the potato and noodle mixture into the pan, spreading it evenly to form a pancake. Press down gently to ensure even cooking.
6
Step 6
Cook the pancake until it turns golden brown on one side, then carefully flip it over to cook the other side. Once both sides are golden and crispy, serve hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Potato and Rice Noodle Pancake

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The Potato and Rice Noodle Pancake is a fusion dish that brings together the best of two worlds: the comforting taste of potatoes and the unique texture of rice noodles. This dish is inspired by traditional Asian street food, where pancakes are a popular snack or meal option. The addition of spices not only enhances the flavor but also adds a touch of warmth and aroma to the dish. This recipe is perfect for those who enjoy experimenting with different textures and flavors. It's a versatile dish that can be served as a main course or a side dish, making it a great addition to any meal. Whether you're a fan of Asian cuisine or just looking for a new vegetarian dish to try, this pancake is sure to impress with its simplicity and delicious taste. Enjoy it hot, straight from the pan, for the best experience.

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