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Potato and Green Bean Casserole

This hearty and cheesy casserole combines tender potatoes and crisp green beans, creating a delightful dish perfect for a comforting dinner. The blend of cheeses adds a rich, creamy texture, while the hint of lemon provides a refreshing twist.

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Cook delicious Potato and Green Bean Casserole in minutes!

Dinner
45 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams potato
1 unit sweet onion
250 milliliter vegetable broth
50 grams ricotta cheese
0.5 unit lemon
100 grams green bean
50 grams cream cheese
50 grams cheddar cheese
15 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
Cooking tools
Oven
Pot
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Grease a baking dish with olive oil to prevent sticking and ensure easy serving.
2
Step 2
In a pot, boil the potatoes until they are tender. Once cooked, slice them into thin rounds for even layering.
3
Step 3
In a pan, sauté the chopped onion and minced garlic until they become translucent and fragrant.
4
Step 4
In a bowl, combine ricotta, cream cheese, and cheddar. Add lemon juice, salt, and pepper, mixing until smooth.
5
Step 5
In the prepared dish, layer the potato slices, green beans, and sautéed onion mixture. Pour the cheese mixture evenly over the top.
6
Step 6
Bake the casserole for 25 minutes until the top is golden and bubbly. Allow it to cool slightly before serving to enhance flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Potato and Green Bean Casserole

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The Potato and Green Bean Casserole is a classic comfort dish that has been a staple in many Western households. Its origins can be traced back to the mid-20th century when casseroles became popular for their convenience and ability to feed a crowd. This particular recipe stands out due to its combination of creamy cheeses and the refreshing zest of lemon, which adds a modern twist to the traditional flavors. Casseroles gained popularity during the post-war era as they were economical and could be made with readily available ingredients. This dish, with its simple yet flavorful components, embodies the essence of home-cooked meals that bring families together. Whether served as a main course or a side dish, this casserole is sure to please vegetarians and non-vegetarians alike. Its versatility and comforting nature make it a beloved choice for gatherings and family dinners.

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