The frittata is a classic Italian dish that has been enjoyed for centuries. It is similar to an omelet or a crustless quiche and is known for its versatility and ease of preparation. Traditionally, frittatas were made with leftover ingredients, making them a practical and economical meal option. Today, they are celebrated for their adaptability, allowing cooks to incorporate a variety of ingredients based on personal preference or seasonal availability. This particular recipe combines the humble potato with eggs, creating a dish that is both filling and nutritious. The addition of cornstarch helps to bind the ingredients together, resulting in a frittata that is light yet satisfying. Whether served hot or at room temperature, this Potato and Egg Frittata is a testament to the beauty of simple, wholesome cooking. It can be enjoyed as a breakfast, brunch, or even a light dinner, making it a versatile addition to any meal plan.