The Potato and Broccoli Breakfast Skillet is a versatile dish that draws inspiration from Mediterranean cuisine, known for its emphasis on fresh vegetables and simple preparation methods. This recipe is not only delicious but also caters to various dietary preferences, being vegetarian, vegan, gluten-free, and low in calories. Historically, skillet meals have been a staple in many cultures due to their simplicity and the ability to use whatever ingredients are on hand. This particular combination of potatoes and broccoli offers a balance of carbohydrates and fiber, making it an ideal choice for a morning meal. The use of olive oil, a key component in Mediterranean cooking, adds a healthy fat that enhances the flavors of the vegetables. This dish is perfect for those looking to start their day with a nutritious and satisfying meal that is both easy to prepare and delightful to eat.