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Pescatarian Greek Style Stuffed Bell Peppers

This delightful Greek-inspired dish features bell peppers stuffed with a savory mix of black olives, cherry tomatoes, and feta cheese. The stuffing is seasoned with fresh basil and a hint of lemon, creating a vibrant and refreshing flavor. Perfect for a healthy dinner, this recipe is both satisfying and easy to prepare.

🐟 Pescatarian
🌾 Gluten-free
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Cook delicious Pescatarian Greek Style Stuffed Bell Peppers in minutes!

Dinner
45 min cook
Medium difficulty difficulty
250 cal
Greek
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
50 grams black olive
100 grams cherry tomato
50 grams feta cheese
5 grams basil
0.5 unit lemon
10 milliliter olive oil
1 grams salt
1 grams pepper
Cooking tools
Oven
Blender

Instructions

1
Step 1
Preheat your oven to 180°C. Carefully cut the bell pepper in half and remove the seeds and membranes. This will create a perfect cavity for the stuffing.
2
Step 2
In a blender, combine the black olives, cherry tomatoes, basil, and lemon juice. Blend until the mixture is smooth and well combined, ensuring a consistent texture.
3
Step 3
Transfer the blended mixture to a bowl. Add crumbled feta cheese, salt, and pepper, mixing thoroughly to ensure the flavors are evenly distributed.
4
Step 4
Spoon the mixture into the bell pepper halves, pressing down gently to pack the filling. Drizzle each stuffed pepper with olive oil to enhance the flavor and aid in roasting.
5
Step 5
Arrange the stuffed peppers on a baking tray. Bake in the preheated oven for 25 minutes, or until the peppers are tender and the filling is heated through.
6
Step 6
Once baked, remove from the oven and let cool slightly. Serve hot, garnished with fresh basil leaves for an added touch of freshness.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Pescatarian Greek Style Stuffed Bell Peppers

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Stuffed bell peppers have a rich history in Mediterranean cuisine, often filled with a variety of ingredients ranging from meats to grains. This pescatarian version draws inspiration from Greek flavors, utilizing the classic combination of olives, tomatoes, and feta cheese. The dish is not only visually appealing but also offers a burst of flavors with each bite. The use of fresh basil and lemon juice adds a refreshing twist, making it a perfect choice for those seeking a light yet satisfying meal. This recipe is ideal for those following a pescatarian or gluten-free diet, offering a nutritious and delicious option. Whether served as a main course or a side dish, these stuffed peppers are sure to impress with their vibrant colors and delightful taste. They are a testament to the versatility and creativity found in Greek culinary traditions.

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