Parmesan Egg Banana Omelette
This Western-style omelette offers a delightful twist by combining the savory taste of parmesan with the natural sweetness of banana. It's a quick and nutritious option for lunch, perfect for those seeking a unique flavor experience.
🌾 Gluten-free
🍜 Low-calories
🥓 Keto
🍳 High Protein
Cook delicious Parmesan Egg Banana Omelette in minutes!
Lunch
15 min cook
Easy difficulty difficulty
320 cal
Western
Pax Number
1
Measurement
Ingredients
2 unit egg
30 grams parmesan cheese
1 unit banana
10 grams olive oil
1 grams salt
1 grams pepper
Cooking tools
Pan
Stove
Instructions
1
Step 1
Begin by mashing the banana in a bowl until it reaches a smooth consistency. This will ensure even distribution in the omelette.2
Step 2
In a separate bowl, beat the eggs thoroughly. Add a pinch of salt and pepper to enhance the flavors.3
Step 3
Gently mix the mashed banana into the beaten eggs, ensuring the mixture is well combined.4
Step 4
Heat olive oil in a pan over medium heat, making sure the entire surface is coated to prevent sticking.5
Step 5
Pour the egg and banana mixture into the pan. Evenly sprinkle the parmesan cheese over the top.6
Step 6
Allow the omelette to cook until it is set. Carefully fold it in half and serve warm for the best taste.
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More about the Parmesan Egg Banana Omelette
The Parmesan Egg Banana Omelette is a creative fusion dish that brings together unexpected ingredients for a delightful culinary experience. The combination of eggs and banana might seem unusual, but it offers a balance of savory and sweet flavors that is both intriguing and satisfying. This recipe is rooted in the Western tradition of omelettes, yet it introduces a playful twist with the inclusion of banana. It's a testament to the versatility of omelettes, showcasing how they can be adapted to include a variety of ingredients. Perfect for those on a gluten-free or keto diet, this dish is not only easy to prepare but also packed with protein and nutrients. It's a quick meal option that doesn't compromise on taste or creativity.
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