The Parmesan Crusted Tempeh is a modern take on the traditional crunchy snack, incorporating tempeh, a protein-rich product made from fermented soybeans. While tempeh hails from Indonesia, where it's been a staple for centuries, this recipe offers an Indian-inspired twist sure to tantalize your taste buds. Parmesan cheese adds an Italian flair with its strong nutty flavor, which beautifully complements the savory notes of the tempeh. The meticulous coating process and baking create a tantalizing texture — crispy on the outside, chewy on the inside. Cooking up this dish gives a nod to culinary fusion, marrying ingredients and techniques from around the world into a plate that invites a shared experience. Try serving this alongside a fresh salad or perhaps with a zesty dipping sauce for an extra burst of flavor.