Paneer Tikka

Paneer Tikka is a beloved Indian appetizer, featuring succulent paneer cubes marinated in a blend of aromatic spices. These cubes are then grilled to perfection, offering a delightful combination of flavors and textures. It's a dish that tantalizes the taste buds and is perfect for any occasion.

🥑 Vegetarian
🍳 High Protein
🌾 Gluten-free
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Cook delicious Paneer Tikka in minutes!

Lunch
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams paneer
15 milliliter olive oil
5 grams salt
2 grams pepper
2 cloves garlic
1 unit onions
0.5 unit lemon
10 grams spices
10 grams butter
Cooking tools
Oven
Grill
Pan

Instructions

1
Step 1
Begin by cutting the paneer into even cubes. Finely chop the garlic and onions to ensure they blend well with the marinade.
2
Step 2
In a mixing bowl, combine olive oil, salt, pepper, chopped garlic, freshly squeezed lemon juice, and your choice of spices. Stir until the mixture is well blended.
3
Step 3
Submerge the paneer cubes in the marinade, ensuring each piece is thoroughly coated. Allow them to marinate for at least 30 minutes to absorb the flavors.
4
Step 4
Preheat your oven to 200°C. Meanwhile, grease a pan with butter to prevent sticking and enhance flavor.
5
Step 5
Arrange the marinated paneer cubes on the prepared pan. Grill them in the oven for about 15 minutes, turning occasionally for even cooking.
6
Step 6
Once grilled, serve the paneer tikka hot, garnished with grilled onions and a sprinkle of lemon juice for added zest.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Paneer Tikka

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Paneer Tikka is a quintessential dish in Indian cuisine, often served as a starter at gatherings and celebrations. Its origins trace back to the Mughal era, where grilling meats and vegetables became a culinary art form. The use of paneer, a fresh cheese, offers a vegetarian alternative that is both nutritious and delicious. The dish is renowned for its vibrant flavors, achieved through a careful balance of spices and herbs. Each region in India may have its own variation, adding local spices and ingredients to the marinade. Paneer Tikka is not only a treat for the palate but also a feast for the eyes, with its colorful presentation and enticing aroma. It's a testament to the rich culinary heritage of India, bringing people together over shared meals and cherished traditions.

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