Paleo Chicken and Bacon Stir Fry

This savory Paleo stir fry combines tender chicken, crispy bacon, and earthy mushrooms, all seasoned with a delightful blend of herbs and spices. It's a quick and satisfying dish that brings a taste of Asian cuisine to your table. Perfect for a nutritious dinner that doesn't compromise on flavor.

🍖 Paleo
🍳 High Protein
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Cook delicious Paleo Chicken and Bacon Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams chicken
50 grams bacon
100 grams mushrooms
30 milliliter soy sauce
5 grams herbs
5 grams spices
Cooking tools
Wok
Stove

Instructions

1
Step 1
Begin by slicing the chicken and bacon into thin strips and chopping the mushrooms into bite-sized pieces. This preparation ensures even cooking and a harmonious blend of flavors.
2
Step 2
Heat the wok on the stove over medium heat. Add the bacon and cook until it becomes crispy, releasing its rich flavors and oils into the wok.
3
Step 3
Introduce the chicken strips to the wok, stirring frequently. Cook until the chicken is browned on all sides, ensuring it is cooked through and tender.
4
Step 4
Add the chopped mushrooms to the wok. Stir fry them until they soften and absorb the flavors of the bacon and chicken.
5
Step 5
Pour in the soy sauce and sprinkle the herbs and spices over the mixture. Stir well to coat all ingredients evenly with the savory sauce.
6
Step 6
Allow the stir fry to cook for an additional 5 minutes, letting the flavors meld together. Serve hot for a delicious and hearty meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Paleo Chicken and Bacon Stir Fry

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The Paleo Chicken and Bacon Stir Fry is a delightful fusion of flavors that pays homage to traditional Asian stir fry techniques while adhering to the principles of the Paleo diet. This dish is not only high in protein but also rich in taste, making it a favorite among those who seek both nutrition and flavor in their meals. Stir frying is a cooking method that originated in China and has been embraced worldwide for its quick and efficient way of preparing meals. The use of a wok allows for even heat distribution, ensuring that each ingredient is cooked to perfection. This recipe is perfect for busy weeknights when time is of the essence but you still want to enjoy a wholesome and satisfying dinner. The combination of chicken and bacon provides a hearty base, while the mushrooms add an earthy depth, making it a well-rounded dish that is sure to please.

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