Mustard Tomato Onion Relish
This tangy and spicy relish combines the robust flavors of tomatoes, onions, and mustard powder. It's an ideal accompaniment for a vegetarian dinner, adding a burst of flavor to any meal.
🥑 Vegetarian
🥛 Dairy-free
🍜 Low-calories
🌾 Gluten-free
Cook delicious Mustard Tomato Onion Relish in minutes!
Dinner
25 min cook
Easy difficulty difficulty
120 cal
Indian
Pax Number
1
Measurement
Ingredients
15 milliliter oil
1 unit onion
2 unit tomato
1 teaspoon salt
0.5 teaspoon turmeric
1 teaspoon mustard powder
Cooking tools
Wok
Instructions
1
Step 1
Begin by heating the oil in a wok over medium heat. Wait until the oil is shimmering, indicating it's hot enough to start cooking.2
Step 2
Add the chopped onions to the wok. Sauté them gently, stirring occasionally, until they become translucent and soft.3
Step 3
Introduce the chopped tomatoes into the mix. Cook them until they soften, releasing their juices and blending with the onions.4
Step 4
Sprinkle in the salt, turmeric, and mustard powder. Stir the mixture thoroughly to ensure the spices are evenly distributed.5
Step 5
Allow the mixture to simmer for about 10 minutes. This will help it thicken and develop a rich, cohesive flavor.6
Step 6
Once thickened, serve the relish warm. It can be enjoyed as a side dish or a flavorful condiment.
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More about the Mustard Tomato Onion Relish
Mustard Tomato Onion Relish is a delightful Indian-inspired dish that brings together the tanginess of tomatoes and the pungency of mustard. This relish is not only easy to prepare but also versatile, making it a perfect addition to various meals. Its vibrant flavors can elevate simple dishes, adding a touch of Indian flair to your dining experience. Historically, relishes have been used to enhance the taste of meals, and this particular recipe is no exception. The use of mustard powder gives it a unique kick, reminiscent of traditional Indian spices. Whether you're looking for a quick side dish or a flavorful topping, this relish is sure to impress with its simplicity and depth of flavor.
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