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The omelette is a classic breakfast dish that has been enjoyed across various cultures for centuries. Its origins can be traced back to ancient Persia, where eggs were mixed with herbs and spices to create a simple yet nourishing meal. Over time, the omelette has evolved, with each region adding its own unique twist to the basic recipe. In Western cuisine, the omelette is often associated with French culinary traditions, where it is typically folded and filled with a variety of ingredients. The addition of mushrooms and bell peppers not only enhances the flavor but also adds a burst of color and nutrition. This particular recipe is perfect for those seeking a high-protein, low-carb breakfast option. It's quick to prepare, making it ideal for busy mornings, and its vibrant ingredients make it a visually appealing dish that is sure to delight your taste buds.