Mushroom and Bell Pepper Omelette

This vibrant omelette combines the earthy flavors of mushrooms with the sweetness of bell peppers and onions. It's a delightful, protein-rich breakfast option that is both satisfying and quick to prepare.

🍳 High Protein
🥗 Low-carb
🍜 Low-calories
🐟 Pescatarian
bacground

Cook delicious Mushroom and Bell Pepper Omelette in minutes!

Breakfast
20 min cook
Easy difficulty
250 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams mushrooms
1 unit bell pepper
0.5 unit onion
0.5 unit red onion
2 unit egg
10 milliliter olive oil
1 grams salt
1 grams pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by slicing the mushrooms, bell pepper, onion, and red onion into thin strips. This will ensure even cooking and a balanced texture throughout the omelette.
2
Step 2
In a pan, heat the olive oil over medium heat. Add the sliced vegetables and sauté them until they become soft and fragrant, stirring occasionally to prevent sticking.
3
Step 3
In a bowl, beat the eggs thoroughly and season with salt and pepper. Pour the egg mixture over the sautéed vegetables, ensuring an even distribution.
4
Step 4
Allow the omelette to cook until the eggs are set. Gently lift the edges with a spatula to let any uncooked egg flow underneath, ensuring a uniform cook.
5
Step 5
Once the eggs are mostly set, fold the omelette in half. Cook for an additional minute to ensure the inside is fully cooked and the flavors meld together.
6
Step 6
Carefully slide the omelette onto a plate and serve immediately for a fresh and warm breakfast experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Mushroom and Bell Pepper Omelette

bacground

The omelette is a classic breakfast dish that has been enjoyed across various cultures for centuries. Its origins can be traced back to ancient Persia, where eggs were mixed with herbs and spices to create a simple yet nourishing meal. Over time, the omelette has evolved, with each region adding its own unique twist to the basic recipe. In Western cuisine, the omelette is often associated with French culinary traditions, where it is typically folded and filled with a variety of ingredients. The addition of mushrooms and bell peppers not only enhances the flavor but also adds a burst of color and nutrition. This particular recipe is perfect for those seeking a high-protein, low-carb breakfast option. It's quick to prepare, making it ideal for busy mornings, and its vibrant ingredients make it a visually appealing dish that is sure to delight your taste buds.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates