Mushroom Masala Pasta

Delight your taste buds with this flavorful Indian-inspired pasta dish. The combination of mushrooms and aromatic spices makes it a perfect vegetarian option for dinner, offering a warm and satisfying meal.

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Cook delicious Mushroom Masala Pasta in minutes!

Dinner
35 min cook
Medium difficulty difficulty
400 cal
Indian
Pax Number
1
Measurement
Ingredients
100 grams Mushrooms
100 grams Pasta
1 unit Onion
1 unit Tomato
10 grams Ginger garlic paste
5 grams Garam masala
10 milliliter Oil
5 grams Salt
5 grams Sugar
Cooking tools

Instructions

1
Step 1
In a pot, bring water to a boil and cook pasta according to package instructions. Once cooked, drain the pasta and set it aside for later use.
2
Step 2
In a large pan, heat oil over medium heat. Add the sliced onions and sauté them until they turn golden brown, releasing their sweet, fragrant aroma.
3
Step 3
Incorporate ginger garlic paste and chopped tomatoes into the pan. Stir well and cook until the tomatoes break down, forming a rich and flavorful base.
4
Step 4
Introduce the sliced mushrooms to the mixture, cooking them until they release moisture and soften, enhancing the overall texture.
5
Step 5
Season the mushrooms with garam masala, salt, and sugar. Stir thoroughly to ensure that the spices evenly coat the mushrooms, enriching their taste.
6
Step 6
Finally, blend the prepared pasta with the mushroom mixture, ensuring that each strand is well-combined. Serve the dish hot and enjoy!
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mushroom Masala Pasta

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Mushroom Masala Pasta is a delightful fusion recipe that brings together the comforting quality of pasta with the bold, spicy flavors of Indian cuisine. This dish is often enjoyed by vegetarians seeking a rich and satisfying meal. Combining mushrooms with aromatic spices and a tangy tomato base, this pasta offers a unique culinary experience that delights the senses. This dish is not just quick to prepare but also flexible. You can easily adjust the spiciness to suit your palate or add different vegetables for an enhanced taste. The garam masala adds a warm undertone, tying the ingredients together beautifully. Its origins lie in modern Indian kitchens where global cuisine meets traditional cooking techniques. The Mushroom Masala Pasta showcases the versatility of Indian spices, proving that pasta dishes can transcend cultural boundaries and create a vibrant, delicious experience for all.

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