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Middle Eastern Couscous with Honey Glazed Vegetables

This delightful dish draws upon the rich culinary traditions of the Middle East. With its combination of fluffy couscous and honey-glazed vegetables, it delivers a harmonious blend of sweet and savory flavors sure to please the palate.

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Cook delicious Middle Eastern Couscous with Honey Glazed Vegetables in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Middle_East
Pax Number
1
Measurement
Ingredients
100 grams couscous
50 grams corn
50 grams green bean
50 grams peas
1 unit zucchini
2 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by preparing the couscous as per the instructions on the packet. Use a pinch of salt to season the water, allowing it to absorb the flavors as it cooks.
2
Step 2
Heat olive oil in a pan over medium heat, adding minced garlic and sautéing until it releases its aroma, turning slightly golden.
3
Step 3
Introduce chopped zucchini, corn, green beans, and peas to the pan. Sauté them until tender, ensuring they maintain a slight crunch for texture.
4
Step 4
Pour the honey over the sautéed vegetables, stirring them to ensure they are evenly coated. Add salt and pepper to taste, enhancing the flavors.
5
Step 5
Finally, mix the prepared couscous with the honey-glazed vegetables in the pan, stirring until well combined and evenly distributed.
6
Step 6
Serve the warm dish immediately, optionally garnishing with freshly chopped herbs for added zest.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Middle Eastern Couscous with Honey Glazed Vegetables

bacground

Couscous, traditionally associated with North African cuisine, has become a favorite in Middle Eastern dishes, offering a versatile base that's quick to cook. This recipe elegantly pairs couscous with a medley of vegetables, glazed in honey, which echoes the sweet and savory juxtaposition prevalent in the region's culinary landscape. Middle Eastern cuisines often highlight robust flavors, and the use of spices and honey in this dish brings a unique zest to the simplicity of couscous. It’s both a comforting and vibrant meal suitable for various occasions. Sharing meals is a cornerstone of Middle Eastern culture. A dish like this can be perfect for family gatherings, bringing everyone to the table to savor the traditionally inspired, yet imaginative combination of flavors.

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