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EasyChef

Mexican Stuffed Bell Peppers

This delightful Mexican-inspired dish features vibrant bell peppers filled with a savory mix of seasoned beef, sweet corn, and melted cheddar cheese. The combination of flavors and textures creates a satisfying meal that's both nutritious and delicious. Perfect for a family dinner or a special occasion.

🍳 High Protein
🌾 Gluten-free
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Cook delicious Mexican Stuffed Bell Peppers in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
150 grams beef
50 grams cheddar cheese
5 grams chili powder
50 grams corn
30 grams celery
0.5 unit avocado
Cooking tools

Instructions

1
Step 1
Preheat your oven to 180°C. Carefully cut the top off the bell pepper and remove the seeds and membranes inside, ensuring the pepper remains intact.
2
Step 2
In a skillet over medium heat, cook the beef with chili powder until it's browned and fragrant. Stir in the corn and diced celery, allowing the flavors to meld together.
3
Step 3
Generously stuff the prepared bell pepper with the beef mixture. Sprinkle grated cheddar cheese over the top, ensuring an even layer.
4
Step 4
Place the stuffed pepper in a baking dish. Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden.
5
Step 5
While the pepper bakes, slice the avocado. Once the pepper is done, arrange the avocado slices on top for a creamy finish.
6
Step 6
Serve the stuffed pepper hot, garnished with a sprinkle of additional chili powder if desired, for an extra kick.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Stuffed Bell Peppers

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Mexican Stuffed Bell Peppers are a modern twist on traditional Mexican cuisine, combining the vibrant flavors of the region with a healthy, gluten-free approach. This dish is not only visually appealing but also packed with nutrients, making it a favorite among those seeking a balanced meal. The use of bell peppers as a vessel for the savory beef mixture is both practical and flavorful, as the peppers soften and sweeten during baking. The addition of avocado provides a creamy contrast to the spicy and cheesy filling. Historically, stuffed peppers have been a staple in various cuisines, but the Mexican version stands out for its bold use of spices and fresh ingredients. This recipe is perfect for those looking to explore Mexican flavors in a simple yet satisfying way.

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