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EasyChef

Mexican Shrimp and Vegetable Rice

This vibrant Mexican-inspired dish combines succulent shrimp with fresh vegetables, all served over a bed of flavorful rice. The dish is enhanced with a hint of soy sauce and lemon, creating a delightful balance of flavors.

🐟 Pescatarian
🍳 High Protein
🥛 Dairy-free
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Cook delicious Mexican Shrimp and Vegetable Rice in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Mexican
Pax Number
1
Measurement
Ingredients
150 grams shrimp
100 grams white rice
250 milliliter vegetable broth
1 unit sweet onion
1 unit zucchini
1 unit bell pepper
30 milliliter soy sauce
0.5 unit lemon
15 milliliter olive oil
2 cloves garlic
Cooking tools
Stove
Pan
Pot

Instructions

1
Step 1
Begin by cooking the rice in vegetable broth. Bring the broth to a boil, add the rice, and reduce the heat to simmer. Cover and cook until the rice is tender, about 15 minutes.
2
Step 2
In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
3
Step 3
Add sliced zucchini and bell pepper to the pan. Cook the vegetables until they are softened, stirring occasionally to ensure even cooking.
4
Step 4
Stir in the shrimp, cooking until they turn pink and opaque. This should take about 3-4 minutes, depending on the size of the shrimp.
5
Step 5
Mix in the soy sauce and a squeeze of fresh lemon juice. Stir well to combine all the flavors and ensure the shrimp and vegetables are well coated.
6
Step 6
Serve the shrimp and vegetable mixture over the cooked rice. Garnish with lemon slices for an extra burst of citrus flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Mexican Shrimp and Vegetable Rice

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Mexican Shrimp and Vegetable Rice is a delightful fusion of flavors and textures, bringing together the freshness of seafood with the vibrant colors of vegetables. This dish is not only a feast for the taste buds but also a visual treat, with its array of colorful ingredients. The use of soy sauce and lemon adds a unique twist, enhancing the natural flavors of the shrimp and vegetables. This recipe is perfect for those who enjoy a pescatarian diet, offering a high-protein, dairy-free meal option. It's a versatile dish that can be enjoyed as a hearty dinner or a satisfying lunch. The origins of this dish are rooted in the rich culinary traditions of Mexico, where seafood and fresh produce are staples. Over time, it has evolved to incorporate global influences, making it a beloved choice for food enthusiasts around the world.

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